Title:
DRIED FOOD FOR YOGHURT
Document Type and Number:
Japanese Patent JP2019140927
Kind Code:
A
Abstract:
To provide a dried food for yoghurt capable of retaining fruit feeling and plant feeling without easily absorbing water when added to yoghurt to be simply mixed with the yoghurt, and a method for producing the same.SOLUTION: A method for producing a dried food for yoghurt, comprising a first mixing step (A) of mixing processed starch, sugar, starch syrup, a plant-derived sample, and water, a second mixing step (B) of mixing an expanding agent with a matter obtained in the first mixing step to prepare a raw material, a microwave processing step (C) of molding the raw material and then subjecting it to microwave heating and drying treatment to control a moisture content of the raw material to 10 to 16%, a cutting step (D) of cutting the raw material obtained in the microwave processing step to a predetermined size, and a drying step (F) of drying the raw material obtained in the cutting step to control a moisture content thereof to 2 to 4%.SELECTED DRAWING: Figure 1
Inventors:
NAKAO TAKAHIRO
MATSUOKA HISAYASU
SHIRAFUJI KOICHI
MIYAMOTO KEIICHI
MATSUOKA HISAYASU
SHIRAFUJI KOICHI
MIYAMOTO KEIICHI
Application Number:
JP2018026641A
Publication Date:
August 29, 2019
Filing Date:
February 19, 2018
Export Citation:
Assignee:
TAIYO KAGAKU KK
International Classes:
A23C9/13
Attorney, Agent or Firm:
Yohei Kobayashi