Title:
DRY COMPOSITION, AND FOOD PRODUCT CONTAINING THE SAME
Document Type and Number:
Japanese Patent JP2015042163
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a dry composition of various shapes having a heat resistance to melting and resilience (water absorption swelling) even in simmering, and a food product containing the same.SOLUTION: A dry composition contains agar and an alginate in a weight ratio of 1:1-1:20. The alginate contains a bivalent cation of 0.04-0.30 mole and a monovalent cation of 0.10-0.70 mole based on a monomer unit of the alginate, wherein the mole ratio of the bivalent cation and the monovalent cation is 1.0:0.35-1.0:8.70. The dry composition absorbs water and swells in distilled water of 20°C and distilled water of 90°C to become a gel having a weight of 15-100 times the weight of the dry composition in both cases.
Inventors:
MAKITA AKIRA
HAMANO HIROMITSU
NAGASAKA KAZUHIRO
UZUHASHI YUJI
HAMANO HIROMITSU
NAGASAKA KAZUHIRO
UZUHASHI YUJI
Application Number:
JP2013238300A
Publication Date:
March 05, 2015
Filing Date:
November 18, 2013
Export Citation:
Assignee:
INA FOOD IND CO LTD
International Classes:
A23L7/109; A23L21/10; A23L23/00; A23L29/20; A23L29/256
Domestic Patent References:
| JP2012130292A | 2012-07-12 | |||
| JP2012080806A | 2012-04-26 | |||
| JP2013126401A | 2013-06-27 | |||
| JPH10136949A | 1998-05-26 | |||
| JPH04207174A | 1992-07-29 |
Attorney, Agent or Firm:
きさらぎ international patent business corporation