To obtain a condensed dry milk product which comprises milk particles, contains a prescribed amount of fats, has a prescribed density, a prescribed porosity and a prescribed condensation degree, can easily be reconstituted, does not collect the fats on the surface of a liquid, and has excellent fat dispersibility.
This condensed dry milk product comprises milk particles, contains 0 to 50% of fats, has a low density of 0.40 to 0.80 g/ml, a porosity of 0.35 to 0.65 and a condensation degree of 40 to 70%, and preferably has a breaking strength of 20 to 250 N. The milk particles are selected from the group consisting of powdered skim milk, partial powdered skim milk, powdered whole milk, field powdered milk, modified powdered milk, powdered milk for children, cream powdered milk, the combination of powdered milk with cocoa, chocolate or coffee, and non-milk cream. The condensed dry milk product may further contains 0 to 10% of one or more additives selected from a binder, a stabilizer, an emulsifier and a wetting agent, and a reconstitution time is preferably 15 to 120 sec.
STEFFENS KLAUS-JUERGEN
REIMERDES ERNST H
JPS494948B1 | 1974-02-04 | |||
JPS457949B1 | ||||
JPS6236173A | 1987-02-17 |