EASILY-SPLITTABLE WATER-IN-OIL TYPE EMULSIFIED OIL-AND-FAT FOOD

Title:

EASILY-SPLITTABLE WATER-IN-OIL TYPE EMULSIFIED OIL-AND-FAT FOOD

Document Type and Number:

Japanese Patent JP2014193124

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide an easily-splittable water-in-oil type emulsified oil-and-fat food capable of being split easily and quickly when being used from a cold storage state or even from a frozen state.SOLUTION: Adjacent water-in-oil type emulsified oil-and-fat compositions are coupled via plural contact points in a split cross section. Areas of the respective contact points are equal to or less than 1% of the split cross section, and total sum of the areas of the contact points is 3-65% of the area of the split cross section. In addition, water droplet area ratio in the split cross section is less than 30%, thereby the water-in-oil type emulsified oil-and-fat food can be easily split in a cold storage state or a frozen state.

More Like This:

JPS5462362	RAISIN CONTAINING BUTTER
JPS5545302	PROCESSED FAT AND OIL PRODUCT COMPRISING JELLY AND THEIR PREPARATION

Inventors:

MATSUI KOTARO
AOYAMA HIROSHI
SHIGEMATSU AKINORI

Application Number:

JP2013070416A

Publication Date:

October 09, 2014

Filing Date:

March 28, 2013

Export Citation:

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Assignee:

SNOW BRAND MILK PRODUCTS CO LTD

International Classes:

A23C15/12; A23D7/00

Domestic Patent References:

JPH07308152A	1995-11-28
JPS53115184U	1978-09-13

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