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Title:
EASILY-SPLITTABLE WATER-IN-OIL TYPE EMULSIFIED OIL-AND-FAT FOOD
Document Type and Number:
Japanese Patent JP2014193124
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide an easily-splittable water-in-oil type emulsified oil-and-fat food capable of being split easily and quickly when being used from a cold storage state or even from a frozen state.SOLUTION: Adjacent water-in-oil type emulsified oil-and-fat compositions are coupled via plural contact points in a split cross section. Areas of the respective contact points are equal to or less than 1% of the split cross section, and total sum of the areas of the contact points is 3-65% of the area of the split cross section. In addition, water droplet area ratio in the split cross section is less than 30%, thereby the water-in-oil type emulsified oil-and-fat food can be easily split in a cold storage state or a frozen state.

Inventors:
MATSUI KOTARO
AOYAMA HIROSHI
SHIGEMATSU AKINORI
Application Number:
JP2013070416
Publication Date:
October 09, 2014
Filing Date:
March 28, 2013
Export Citation:
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Assignee:
SNOW BRAND MILK PRODUCTS CO LTD
International Classes:
A23C15/12; A23D7/00
Domestic Patent References:
1995-11-28
1978-09-13