Title:
【発明の名称】食用微小エマルジョン配合物
Document Type and Number:
Japanese Patent JPH10513051
Kind Code:
A
Abstract:
An emulsion preconcentrate which contains a hydrolyzed fat and an aroma or flavor. The emulsion preconcentrate is included in frozen or chilled food products. Upon heating of the food product to above the melting point of the hydrolyzed fat, the emulsion preconcentrate spontaneously forms an emulsion having microemulsion characteristics with aqueous media in the food product to rapidly release the aroma or flavor.
Inventors:
Schmiel, olivier
Treytrel, Helmut
Boepel, Kai
Treytrel, Helmut
Boepel, Kai
Application Number:
JP52324696A
Publication Date:
December 15, 1998
Filing Date:
January 24, 1996
Export Citation:
Assignee:
Societe de Prodey Netsuru Society anonym
International Classes:
A21D2/16; A21D6/00; A21D13/00; A23D7/005; A23D7/00; A23L2/56; A23L27/00; A23L35/00; C11C1/04; C11C3/00; C11C3/10; (IPC1-7): A23D7/00; A23L1/22; A23L1/48
Attorney, Agent or Firm:
Akira Asamura (3 outside)