Title:
【発明の名称】食用スプレツド
Document Type and Number:
Japanese Patent JPH0679537
Kind Code:
B2
Abstract:
Spreads having a good microbiological stability and a fresh dairy taste are produced from dimineralized, deacidified milk of pH 2.5 to 6.0. The demineralized, deacidified milk is preferably obtained by electrodialysis of fermented milk.
Inventors:
YANOSU BODOORU
ARUBERUTO UIYUNANDO SUKUOENMAKERUSU
UORUTAA MAURITSUTSU MARUKU BERUFUE
ARUBERUTO UIYUNANDO SUKUOENMAKERUSU
UORUTAA MAURITSUTSU MARUKU BERUFUE
Application Number:
JP3686687A
Publication Date:
October 12, 1994
Filing Date:
February 19, 1987
Export Citation:
Assignee:
UNILEVER NV
International Classes:
A23C9/123; A23C9/14; A23C9/13; A23C9/144; A23C13/12; A23C15/06; A23C15/12; A23C15/16; A23C19/076; A23C19/09; A23C21/00; A23D7/00; A23D7/005; A23D7/015; (IPC1-7): A23D7/00; A23C9/144
Domestic Patent References:
| JP5029775A | ||||
| JP5718943A |
Attorney, Agent or Firm:
Yuzo Yamazaki (3 others)
Next Patent: MACHINING JIG