Title:
EDIBLE VINEGAR
Document Type and Number:
Japanese Patent JPH0751047
Kind Code:
A
Abstract:
PURPOSE: To obtain an edible vinegar having characteristics of improving hyperlipemia by subjecting saccharides containing a branched oligosaccharide to the alcoholic and acetic acid fermentations.
CONSTITUTION: This edible vinegar is obtained by subjecting saccharides containing a branched oligosaccharide such as isomaltose, panose or isomaltotriose to the alcoholic and the acetic acid fermentations. Thereby, an acid taste possessed by acetic acid is moderated and the saccharide ingredient of the resultant edible vinegar contains a high-purity isomaltooligosaccharide at a high concentration.
Inventors:
HIROOKA SHOICHI
MIYASHITA YUJI
TSUGI SHOJI
MIYASHITA YUJI
TSUGI SHOJI
Application Number:
JP22284793A
Publication Date:
February 28, 1995
Filing Date:
August 16, 1993
Export Citation:
Assignee:
GUNEI KAGAKU KOGYO KK
International Classes:
C12J1/00; (IPC1-7): C12J1/00
Attorney, Agent or Firm:
Shimoyama Fujio
Next Patent: SYSTEM FOR SUPPLYING ENZYME