Title:
発泡性飲料及びその製造方法
Document Type and Number:
Japanese Patent JP5816439
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide an effervescent beverage in which spouting is effectively suppressed while using barley with spouting properties.SOLUTION: The method for producing the effervescent beverage is a method for producing the effervescent beverage using barley and malt. The barley with spouting properties of 100 pts.wt. and malt without spouting properties of at least 12 pts.wt. are used. In the method, more than 15 wt.% of the spouting barley relative to the total amount of the barley and the malt may be used.
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Inventors:
Katayama Yudai
Masayuki Shimase
Takeo Ishihara
Masayuki Shimase
Takeo Ishihara
Application Number:
JP2011035066A
Publication Date:
November 18, 2015
Filing Date:
February 21, 2011
Export Citation:
Assignee:
Sapporo Breweries Ltd.
International Classes:
C12C1/18; A23L2/38; C12G3/02
Domestic Patent References:
| JP8505056A | ||||
| JP49081571A | ||||
| JP58138394A | ||||
| JP2008109861A | ||||
| JP2000516803A |
Foreign References:
| WO2010140346A1 | ||||
| US3193387 |
Other References:
Hinzmann,Brauwelt,2008年,Vol. 148, No.32,p. 894-896
Attorney, Agent or Firm:
Haruka International Patent Office