Title:
押し出し食品の効率的な乾燥方法、保持具、および装置
Document Type and Number:
Japanese Patent JP2009507486
Kind Code:
A
Abstract:
The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand with an enclosing casing, B) bringing the encased elongate food strand into contact with a salt solution for a maximum of 5 seconds, and C) dividing the encased elongate food strand into separate products. The present invention also relates to a device for manufacturing co-extruded food products.
Inventors:
Marcus Bernhard Hubert Bonthier
Sihebertus Johannes Jacobs Joseph Mechelards
Kasper Willem van den Berg
Paulus Johannis Maria Tonesen
Sihebertus Johannes Jacobs Joseph Mechelards
Kasper Willem van den Berg
Paulus Johannis Maria Tonesen
Application Number:
JP2008529934A
Publication Date:
February 26, 2009
Filing Date:
July 14, 2006
Export Citation:
Assignee:
STORK TOWNSEND B.V.
International Classes:
A23L1/00; A23B4/00; A23B4/03; A23L13/00; A23L13/60
Domestic Patent References:
| JPH08169518A | 1996-07-02 | |||
| JPH0661240B2 | 1994-08-17 | |||
| JPS4810545B1 | 1973-04-04 | |||
| JP2001516685A | 2001-10-02 |
Attorney, Agent or Firm:
Soichi Takezawa
Noritsugu Nakama
Hiroyuki Mori
Noritsugu Nakama
Hiroyuki Mori