Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
EGG HEATED WITH WARM-AIR AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2010099020
Kind Code:
A
Abstract:

To provide cooked and processed eggs which are preservable for many hours and have improved taste by heat treatment with warm air by heated compressed air generating a terahertz wave-like resonant electromagnetic wave and a method for producing the same.

The bird eggs such as hen's eggs, etc., maintaining freshness for a long period of time and an improved taste are obtained by contacting eggs with heated compressed air generating a terahertz wave-like resonant electromagnetic wave by adjustment to regulated pressure and temperature and heat-treating the eggs for a fixed time to form solid solutions of egg white and egg yolk. The method for producing the same is also provided.


Inventors:
SUZUKI HIDEYO
Application Number:
JP2008274070A
Publication Date:
May 06, 2010
Filing Date:
October 24, 2008
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
SUZUYA DENKI SERVICE KK
International Classes:
A23L15/00; A23B5/00