Title:
卵様食物製品
Document Type and Number:
Japanese Patent JP2007523651
Kind Code:
A
Abstract:
The present process is directed to an egg-like food product which comprises a soy protein containing component and egg white, the average particle size being less than about 100 microns, the soy protein containing component being present in at least 10% by weight of the composition and to the process of preparing same.
Inventors:
Louis David Adrian
Louis Deborah Ann
Louis Deborah Ann
Application Number:
JP2007500012A
Publication Date:
August 23, 2007
Filing Date:
February 25, 2005
Export Citation:
Assignee:
Byron Australia Pty Limited
International Classes:
A23L15/00
Domestic Patent References:
| JPH08228727A | 1996-09-10 | |||
| JPS52128260A | 1977-10-27 | |||
| JP2006518201A | 2006-08-10 | |||
| JP2002527044A | 2002-08-27 | |||
| JPH11221050A | 1999-08-17 |
Foreign References:
| US5503868A | 1996-04-02 |
Attorney, Agent or Firm:
Ryu Iwatani