EMULSIFIED FOOD PRODUCT - GUNEI KAGAKU KOGYO KK

Title:

EMULSIFIED FOOD PRODUCT

Document Type and Number:

Japanese Patent JPH0856609

Kind Code:

A

Abstract:

PURPOSE: To prepare emulsified food products such as mayonnaise, dressing, milk, butter, margarine, shortening or the like by utilizing the emulsification action of a new and natural particulate green tea.

CONSTITUTION: This emulsified food product is produced using an emulsifier comprising fine particles of green tea leaves having less than 50μm particle sizes and 5-20μm average particle size. Thus, emulsified food product containing lipid such as mayonnaise, dressing, milk, butter, margarine, shortening or the like can be produced using an emulsifier having excellent emulsification action and physiological functions.

More Like This:

JP3370079	INDUSTRIAL APPLICABILITY: Butter production apparatus and butter production method
JPH0685685	[Title of the Invention] A method for producing a sheet-like butter for confectionery and bread making.
JPH0679537	[Title of Invention] Edible Spread

Inventors:

HIROOKA SHOICHI
KIMURA TAKANAO
KAMATA SUNAO

Application Number:

JP21658494A

Publication Date:

March 05, 1996

Filing Date:

August 18, 1994

Export Citation:

Click for automatic bibliography generation Help

Assignee:

GUNEI KAGAKU KOGYO KK

International Classes:

A23C15/12; A23D7/00; A23D9/00; A23L27/60; C09K23/00; A23C9/152; (IPC1-7): A23L1/24; A23C9/152; A23C15/12; A23D7/00; A23D9/00; B01F17/00

Attorney, Agent or Firm:

下山冨士男

Next Patent: DISCOLORATION PREVENTIVE FOR COOKED VEGETABLES