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Patent Searching and Data


Title:
EMULSIFIED FOOD PRODUCT
Document Type and Number:
Japanese Patent JPH0856609
Kind Code:
A
Abstract:

PURPOSE: To prepare emulsified food products such as mayonnaise, dressing, milk, butter, margarine, shortening or the like by utilizing the emulsification action of a new and natural particulate green tea.

CONSTITUTION: This emulsified food product is produced using an emulsifier comprising fine particles of green tea leaves having less than 50μm particle sizes and 5-20μm average particle size. Thus, emulsified food product containing lipid such as mayonnaise, dressing, milk, butter, margarine, shortening or the like can be produced using an emulsifier having excellent emulsification action and physiological functions.


Inventors:
Hirooka, Shoichi
Kimura, Takanao
Kamata, Sunao
Application Number:
JP1994000216584
Publication Date:
March 05, 1996
Filing Date:
August 18, 1994
Export Citation:
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Assignee:
GUN EI CHEM IND CO LTD
International Classes:
A23C9/152; A23C15/12; A23D7/00; A23D9/00; A23L27/60; B01F17/00; (IPC1-7): A23L1/24; A23C9/152; A23C15/12; A23D7/00; A23D9/00; B01F17/00