Title:
ベーカリー製品用乳化油脂組成物とそれを用いたベーカリー製品
Document Type and Number:
Japanese Patent JP7115940
Kind Code:
B2
Abstract:
To provide an emulsified oil and fat composition for bakery products that improves dough stability to achieve a voluminous bakery product, and a bakery product prepared therewith.SOLUTION: The present invention provides an emulsified oil and fat composition for bakery products containing saponin. The emulsified oil and fat composition for bakery products is an oil-in-water emulsified oil and fat composition.SELECTED DRAWING: None
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Inventors:
Yuko Ogawa
Hisae Tanaka
Future Ito
Gaku Mukaihara
Hisae Tanaka
Future Ito
Gaku Mukaihara
Application Number:
JP2018166865A
Publication Date:
August 09, 2022
Filing Date:
September 06, 2018
Export Citation:
Assignee:
Miyoshi Oil & Fat Co., Ltd.
International Classes:
A23D7/00; A21D13/00; A23D7/005
Domestic Patent References:
| JP2013074848A | ||||
| JP2227019A | ||||
| JP63157934A | ||||
| JP11225670A | ||||
| JP2009165369A | ||||
| JP58158120A |
Foreign References:
| US20130004621 |
Attorney, Agent or Firm:
Yuki Ono
Toshio Nishizawa
Taku Ando
Toshio Nishizawa
Taku Ando