Title:
EMULSIFIED OIL AND FAT COMPOSITION FOR CAKE
Document Type and Number:
Japanese Patent JPH08140612
Kind Code:
A
Abstract:
PURPOSE: To obtain an emulsified oil and fat composition for cake having high emulsion stability, requiring no skillful technique for adding oil and fat in preparing a cake dough and suitable for easily producing cake having voluminous feeling and light eat feeling.
CONSTITUTION: In this emulsified oil and fat composition for cake, 10-90wt.% oil and fat based on the total composition is emulsified and dispersed in water. This composition contains 0.01-5wt.% fatty acid polyglyceride and 1.5-4.5wt.% processed starch and is capable of keeping fluidity at 5°C.
Inventors:
KAMIYAMA HIROKI
SUZUKI KESATOSHI
TAKAHASHI HIDEKAZU
SUZUKI KESATOSHI
TAKAHASHI HIDEKAZU
Application Number:
JP30696794A
Publication Date:
June 04, 1996
Filing Date:
November 16, 1994
Export Citation:
Assignee:
KAO CORP
International Classes:
A23L9/20; A21D2/16; A23D7/00; (IPC1-7): A23L1/19; A21D2/16; A23D7/00
Attorney, Agent or Firm:
Yasuo Yanagawa