Title:
【発明の名称】ドウ製品用エマルジョングレーズ
Document Type and Number:
Japanese Patent JP2001507938
Kind Code:
A
Abstract:
Shaped, unbaked dough products are provided that are coated with a glaze comprising an amount of water, oil and a hydrophilic colloid. The application of the glaze to the dough products, followed by baking, mimics the frying step which is traditionally used in the production process of certain dough products.
Inventors:
Lonar Gun Dennis
Larsen Michael
Larsen Michael
Application Number:
JP53105098A
Publication Date:
June 19, 2001
Filing Date:
January 06, 1998
Export Citation:
Assignee:
The Pilsbury Company
International Classes:
A21D6/00; A21D13/00; A21D13/08; (IPC1-7): A21D13/08
Attorney, Agent or Firm:
Minoru Nakamura (10 outside)