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Title:
ENDURANCE IMPROVER
Document Type and Number:
Japanese Patent JP2018024619
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide an endurance improver that does not impair the original flavors of foods and drinks even when a sufficient amount of it is blended in the foods and drinks, and a food or beverage composition for improved endurance that contains the endurance improver.SOLUTION: The present invention provides an endurance improver containing a branched α-glucan mixture, described herein, as an active ingredient, and a food or beverage composition for improved endurance that contains the endurance improver.SELECTED DRAWING: None

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Inventors:
SADAKIYO TAKESHI
WATANABE HIKARU
Application Number:
JP2016158421A
Publication Date:
February 15, 2018
Filing Date:
August 12, 2016
Export Citation:
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Assignee:
HAYASHIBARA CO
International Classes:
A61K31/716; A23L2/52; A23L33/125; A61P3/00
Domestic Patent References:
JP2010100583A2010-05-06
JP2005213496A2005-08-11
JP2013506405A2013-02-28
JP2001031574A2001-02-06
JP2005213185A2005-08-11
Foreign References:
WO2014133060A12014-09-04
WO2008136331A12008-11-13
WO2009113652A12009-09-17
Other References:
BIOSCIENCE, BIOTECHOLOGY, AND BIOCHEMISTRY, vol. 63, no. 12, JPN6020022282, 1999, pages 2045 - 2052, ISSN: 0004292163
Attorney, Agent or Firm:
Mitsuo Suma



 
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