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Title:
ENRICHING MATERIAL, ENRICHED GRAIN FLOUR, ENRICHED GRAIN FLOUR PRODUCT, ENRICHED DRINK, ENRICHED SEASONING AND ENRICHED SOYBEAN PRODUCT
Document Type and Number:
Japanese Patent JP2002272427
Kind Code:
A
Abstract:

To provide an enriched material where gourd is served as the calorific source doubling as the health protective source.

This enriched material is obtained by milling gourd seeds. The other objective enriched foods include grain flour such as wheat flour, buckwheat flour and rice flour starch, grain flour products such as noodles, bread and confectionery, beverages such as tea, coffee, cocoa, soft drinks, fruit drinks and lactic acid drinks, seasonings such as miso, soy, sauces, seasoned table salt, vinegar, sugar and honey, and soybean products such as soybean-curd, frozen soybean-curd, soybean milk, dried bean-curds and fried foods.


Inventors:
Oshika, Tatewaki
Application Number:
JP2001000082920
Publication Date:
September 24, 2002
Filing Date:
March 22, 2001
Export Citation:
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Assignee:
OSHIKA TATEWAKI
International Classes:
A23C9/13; A21D2/38; A21D13/00; A23C11/10; A23F3/14; A23F5/40; A23G1/04; A23G3/00; A23G3/34; A23L1/0522; A23L1/08; A23L1/10; A23L1/16; A23L1/20; A23L1/202; A23L1/221; A23L1/238; A23L1/30; A23L1/36; A23L1/39; A23L2/52; C12J1/00; (IPC1-7): A23L1/36; A21D2/38; A21D13/00; A23C9/13; A23C11/10; A23F3/14; A23F5/40; A23G1/04; A23G3/00; A23L1/0522; A23L1/08; A23L1/10; A23L1/16; A23L1/20; A23L1/202; A23L1/221; A23L1/238; A23L1/30; A23L1/39; A23L2/52; C12J1/00