Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
包み込まれている結晶性乳酸
Document Type and Number:
Japanese Patent JP4393999
Kind Code:
B2
Abstract:
The present invention relates to encapsulated lactic acid, where lactic acid is in a solid, pure, crystalline form. The encapsulation of food acids is common practice. Many companies produce encapsulated citric, tartaric and sorbic acids or GDL. However, lactic acid, a major food acid for its flavour and conservation effect, is not available in a pure solid crystalline encapsulated form. As no substrate is needed for said coated solid lactic acid particles, the lactic acid content of said particles may be very high and the activity of the lactic acid is not impaired by the substrate. Furthermore, the encapsulated solid lactic acid particles according to the invention are easy to handle and are less expensive than encapsulated liquid lactic acid.

Inventors:
Kameroto, Damien Michel Andre
Bontébal, Elysee Willem
Application Number:
JP2004525877A
Publication Date:
January 06, 2010
Filing Date:
August 01, 2003
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
Prak Biohem Be Buoy
International Classes:
A23G3/34; A23L1/00; A21D2/14; A21D2/18; A21D13/00; A23B4/12; A23B4/20; A23G3/00; A23G3/36; A23G3/54; A23L3/3508; A23L5/40; A23L13/40; A23L13/60; A23L27/00; A23P1/04
Domestic Patent References:
JP2001169764A
JP63164863A
JP2002320453A
JP2276551A
JP2002501872A
JP9234014A
JP42001470B1
JP61100170A
JP59230633A
JP5244869A
Other References:
J. Mol. Str.,1994年,Vol.323,pp.165-168
Attorney, Agent or Firm:
Patent business corporation Odashima patent office