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Title:
乳製品からの化合物の抽出
Document Type and Number:
Japanese Patent JP4448127
Kind Code:
B2
Abstract:
The present invention relates to processes for the treatment of dairy products and dairy process streams to produce lipids and substantially defatted protein streams. More specifically it relates to the use of near critical fluid extraction techniques to extract lipids from liquid dairy products and dairy process streams. Preferred solvents for use in the described near critical extraction techniques are ether based solvents that are partially miscible with water. A particularly preferred solvent for use in the invention is dimethyl ether.

Inventors:
Fletcher, Andrew
Fletcher, Katrina
Catch pole, owen
Grey, john
Application Number:
JP2006502765A
Publication Date:
April 07, 2010
Filing Date:
January 30, 2004
Export Citation:
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Assignee:
Fonteraco-Operative Group Limited
International Classes:
A23C9/14; A23C7/04; A23C15/14; A23D9/02; A23L1/305; A23L33/20; B01D11/02
Domestic Patent References:
JP5268911A
JP7087886A
JP62134042A
JP2001293076A
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Tetsuji Koga
Nagasaka Tomoyasu
Masaya Nishiyama