Title:
EXTRACTION METHOD OF SOUP AND LIQUID SEASONING USING SOUP
Document Type and Number:
Japanese Patent JP2017018057
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide an extraction method of a soup suitably for making use of flavor or taste of a raw type acid liquid seasoning and a liquid seasoning using the soup.SOLUTION: There are provided an extraction method of a soup, where en extraction solvent during soup extraction contains soy sauce and millet vinegar and the following formulae are satisfied, where Y is acetic acid concentration (W/V%) and Y is nitrogen concentration (W/V%) in the extraction solvent, and the soup extracted by the extraction method. There is also provided a raw type acid liquid seasoning by blending the soup. 1.8X≤Y≤14X, Y≥-5X+7, 0.4≤X≤1.4, 1.9≤Y≤5.5.SELECTED DRAWING: Figure 1
Inventors:
SAKAMOTO KENJI
HASEGAWA KAZUYUKI
MAEDA KAZUHIKO
HASEGAWA KAZUYUKI
MAEDA KAZUHIKO
Application Number:
JP2015140266A
Publication Date:
January 26, 2017
Filing Date:
July 14, 2015
Export Citation:
Assignee:
YAMASA SHOYU KK
International Classes:
A23L27/00; A23L27/50; C12J1/00