Title:
EXTRACTION OF PROTEIN FROM EDIBLE YAST CELL
Document Type and Number:
Japanese Patent JPS5329998
Kind Code:
A
Abstract:
Isolating protein from yeast cells by alkaline extraction is enhanced by growing a continuous culture of yeasts at the lowest possible dilution rate (space velocity) where the cell yield is not significantly affected and/or by aging the continuous yeast culture in a second stage of continuous fermentation having a residence time from 2 to 4 hours and a pH of from 4 to 10.
Inventors:
KUUEI SHII CHIYAO
Application Number:
JP9906877A
Publication Date:
March 20, 1978
Filing Date:
August 18, 1977
Export Citation:
Assignee:
STANDARD OIL CO
International Classes:
A23J1/18; C12N1/00; C12N1/16; C12N1/32; C12P21/00; (IPC1-7): A23J1/18; C12C11/18; C12D13/06