Title:
EXTRUDED NOODLE WITH GROOVE
Document Type and Number:
Japanese Patent JPH05244886
Kind Code:
A
Abstract:
PURPOSE: To provide the subject noodles enabling their heating and cooking time to be shortened, excellent in palate feeling, useful for spaghetti, etc., so designed that grooves of a specified depth are provided along noodle ribbons and the area associated with the groove portions accounts for a specified proportion of the imaginary cross-sectional area of the noodle ribbons.
CONSTITUTION: The objective noodles having the following characteristics: (1) grooves are provided along noodle ribbons and the depth of each groove is one-third to two-third of the thickness of each noodle ribbon; and (2) the area associated with the groove accounts for 2-25% of the imaginary cross-sectional area of the noodle ribbon.
Inventors:
FUJITA AKIO
MORIYAMA OSAMU
SAITO HIROSHI
MORIYAMA OSAMU
SAITO HIROSHI
Application Number:
JP1050992A
Publication Date:
September 24, 1993
Filing Date:
January 24, 1992
Export Citation:
Assignee:
NISSHIN FLOUR MILLING CO
MAMA MAKARONI KK
MAMA MAKARONI KK
International Classes:
A23L7/109; (IPC1-7): A23L1/16
Domestic Patent References:
| JPS606172A | 1985-01-12 | |||
| JPS5762588U | 1982-04-14 | |||
| JPS5518943U | 1980-02-06 | |||
| JPS58175459A | 1983-10-14 | |||
| JPS56131887U | 1981-10-06 | |||
| JPH04211337A | 1992-08-03 |
Attorney, Agent or Firm:
Chika Takagi (2 outside)