Title:
デンプンの押出し
Document Type and Number:
Japanese Patent JP2004501212
Kind Code:
A
Abstract:
The invention relates to the field of processing starch. In particular, the invention relates to a process for extruding high amylopectin starch to obtain a starch product having a certain intrinsic viscosity when dissolved or dispersed in water, which process requires less specific mechanical energy input than conventional extrusions of starch.
Inventors:
Ronald, Peter, Wilhelms, Kesselmans
Belend, Benema
Haderin, Egbert
Belend, Benema
Haderin, Egbert
Application Number:
JP2001576895A
Publication Date:
January 15, 2004
Filing Date:
April 12, 2001
Export Citation:
Assignee:
COOPERATIEVE VERKOOP-EN PRODUCTIEVERENIGING VAN AARDAPPELMEEL EN DERIVATEN AVEBE B.A.
International Classes:
C08B30/14; C08B30/06; C08B30/12; C08B30/20; C08B31/00; C08B31/02; C08B31/08; C08B31/12; C08B31/18; C08B35/00; C08B35/02; C08B35/04; C08B35/06; C08B35/08; C08J5/00; C09K3/00; (IPC1-7): C08B30/14; C08B35/04; C08J5/00; C09K3/00
Attorney, Agent or Firm:
Kenji Yoshitake
Yukitaka Nakamura
Konno Akio
Noritaka Yokota
Yukitaka Nakamura
Konno Akio
Noritaka Yokota