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Title:
脂肪ベース食品
Document Type and Number:
Japanese Patent JP6526967
Kind Code:
B2
Abstract:
The invention is in particular concerned with a food product comprising one or more fats or oils and a carotenoid compound. The products of the invention may be used in reducing elevated total cholesterol, triglycerides and inflammatory damage, as well as improving tissue microcirculation and tissue oxygenation.

Inventors:
Petiaev, Ivan
Application Number:
JP2014546647A
Publication Date:
June 05, 2019
Filing Date:
December 13, 2012
Export Citation:
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Assignee:
IP Science Limited
International Classes:
A23D9/00; A23C15/00; A23C15/16; A23C19/00; A23D7/00; A23L33/10; A61K31/01; A61K31/215; A61K35/20; A61K35/74; A61K36/02; A61K36/06; A61K36/18; A61P1/16; A61P3/04; A61P3/06; A61P3/10; A61P7/00; A61P7/06; A61P9/00; A61P9/10; A61P15/00; A61P17/00; A61P19/02; A61P29/00; A61P43/00
Domestic Patent References:
JP2009535303A
JP2008517618A
JP2005500075A
JP2008521912A
JP2009534317A
JP394656A
JP2009545305A
JP2005512599A
Foreign References:
US6262109
Other References:
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS、1996、Vol.336、No.1、pp.1-9
子供の科学、2011、Vol.74、No.8、pp.76-77
Attorney, Agent or Firm:
Masahiro Abe