Title:
FAT BLOOM INHIBITOR OF CHOCOLATE
Document Type and Number:
Japanese Patent JPH02249452
Kind Code:
A
Abstract:
PURPOSE: To obtain the title inhibitor capable of excellently preventing fat bloom of chocolate and producing chocolate having good luster by using a specific mixed fatty acid as a fatty acid to form an ester with sucrose.
CONSTITUTION: The aimed inhibitor comprising a mixed fatty acid consisting of 20-80wt.% 12-22C saturated fatty acid and 20-80wt.% 16-22C unsaturated fatty acid as a fatty acid to form an ester with sucrose and having ≥4 average substitution degree of the sucrose fatty acid ester. Palmitic acid is preferably used as saturated fatty acid and oleic acid as the unsaturated fatty acid.
Inventors:
SUWA NOBUYUKI
SHIROTA NORIKO
SHIROTA NORIKO
Application Number:
JP7145989A
Publication Date:
October 05, 1990
Filing Date:
March 23, 1989
Export Citation:
Assignee:
MITSUBISHI CHEM IND
International Classes:
A23G1/30; A23G1/00; (IPC1-7): A23G1/00
Domestic Patent References:
| JPS6378550A | 1988-04-08 |
Attorney, Agent or Firm:
Hasegawa Soji
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