Title:
FAT COMPOSITION HAVING COFFEE TASTE
Document Type and Number:
Japanese Patent JP2017169497
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a new fat imparted with a flavor, particularly, a new fat capable of being imparted with a coffee taste.SOLUTION: Without using un-extracted coffee beans, an extraction residue, particularly, a coffee extraction residue including a fixed water content is immersed into the fat as the object, heating treatment is performed at 60 to below 120°C for 60 to 180 min under the pressure reduction conditions in a vacuum degree of 30 to 100 mmHg, and thereafter, precipitates are removed to obtain a fat. The fat brings out a coffee flavor, and a more preferable coffee drink/food product can be obtained.SELECTED DRAWING: None
Inventors:
OKOCHI MASAKO
YURA ATSUSHI
YURA ATSUSHI
Application Number:
JP2016060302A
Publication Date:
September 28, 2017
Filing Date:
March 24, 2016
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23D9/00; A23F5/24; A23F5/46
Domestic Patent References:
| JPH02131541A | 1990-05-21 | |||
| JPS5350352A | 1978-05-08 | |||
| JPS6091959A | 1985-05-23 |
Foreign References:
| WO2012121381A1 | 2012-09-13 |