Title:
FAT COMPOSITION
Document Type and Number:
Japanese Patent JP2015082986
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a fat composition capable of providing a dough having no exudation of oil and fat even when stored at cold dark place (15 to 25°C) for long time, good in dispersibility into a confectionery bread dough, and excellent in workability during milling with less stickiness.SOLUTION: The fat composition contains: fat that includes SSU type triglyceride in which saturated aliphatic acid S binds at 1 and 2-position and unsaturated aliphatic acid U binds at 3-position, SUS type triglyceride in which saturated aliphatic acid S binds at 1 and 3-position and unsaturated aliphatic acid binds at 2-position, and SSS type triglyceride in which saturated aliphatic acid S binds at all 1, 2, and 3-position, the total content of the SSU type triglyceride, SUS type triglyceride, and SSS type triglyceride being 15 to 55 mass%; glycerol mono aliphatic acid ester; glycerin organic acid aliphatic acid ester; and thickening polysaccharide.
Inventors:
OTA AKIRA
YOKOYAMA KAZUAKI
YOKOYAMA KAZUAKI
Application Number:
JP2013222624A
Publication Date:
April 30, 2015
Filing Date:
October 25, 2013
Export Citation:
Assignee:
MIYOSHI YUSHI KK
International Classes:
A23D9/00; A21D2/16; A21D8/02; A21D13/00
Domestic Patent References:
| JP2013188205A | 2013-09-26 |
Attorney, Agent or Firm:
Hirohito Katsunuma
Kazuma Kojima
Kazuma Kojima
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