Title:
FAT FOR CONFECTIONERY
Document Type and Number:
Japanese Patent JPS6460326
Kind Code:
A
Abstract:
PURPOSE: To obtain a fat contg. specified amts. of cis, trans and unsatd. acids and fit for confectionery such as a biscuit by selectively hydrogenating palm kernel oil. CONSTITUTION: Palm kernel oil is hydrogenated with a selective catalyst such as sulfur treated nickel carried on a diatomaceous earth carrier to obtain the objective fat contg. >=25% unsatd. fatty acid, >=50% trans acid equivalent to the cis acid content and 60-90% unsatd. fatty acid of unhardened laurin fat.
Inventors:
HENDORITSUKU GARENKIYANPU
GEERUTO TORENBIIKU
GEERUTO TORENBIIKU
Application Number:
JP11679188A
Publication Date:
March 07, 1989
Filing Date:
May 13, 1988
Export Citation:
Assignee:
UNILEVER NV
International Classes:
A23G3/00; A23D9/00; A23G3/34; C11C3/12; C11C3/14; (IPC1-7): A23D5/00; A23G3/00; C11C3/12; C11C3/14
Domestic Patent References:
| JPS59174700A | 1984-10-03 | |||
| JPS5725396A | 1982-02-10 | |||
| JPS6019448A | 1985-01-31 | |||
| JPS5261263A | 1977-05-20 |
Attorney, Agent or Firm:
Yuzo Yamazaki (2 outside)