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Title:
FAT AND OIL COMPOSITION FOR COATING AND FOOD PRODUCT USING THE SAME
Document Type and Number:
Japanese Patent JP2002047500
Kind Code:
A
Abstract:

To obtain a fat and oil composition for coating that can efficiently produce a food product which does not look white-opaque nor take on a dull color tone and which has excellent quality in texture and flavor.

The fat and oil composition for coating is produced by blending 0.1-20 pts.wt. extremely hardened oil of a high erucic acid rapeseed oil and additionally 0.01-10 pts.wt. lecithin as an emulsifier per 100 pts.wt. liquid oil with a solid fat having a solid fat index of 5 or less at 10°C. A puffed rice cake and a puffy snack food are produced by using this fat and oil composition.


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WO/2002/000239ANTIALLERGIC AGENTS, DRUGS, FOODS, DRINKS OR COSMETICS CONTAINING THEM AND PROCESS FOR PRODUCING THE SAME
Inventors:
NAKAMURA MAYUMI
SUZUKI OSATAKE
WATANABE KENICHI
HAGIRI HIROATSU
Application Number:
JP2001092332A
Publication Date:
February 12, 2002
Filing Date:
March 28, 2001
Export Citation:
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Assignee:
HONEN CORP
International Classes:
A23G3/48; A23D9/00; A23G3/00; A23G3/34; A23G3/50; A23L1/18; C11B5/00; C11C3/00; (IPC1-7): C11C3/00; A23D9/00; A23G3/00; A23L1/18; C11B5/00
Domestic Patent References:
JP2000253818A2000-09-19
JPH07203846A1995-08-08
JPS5698297A1981-08-07
JP2951439B21999-09-20
JPH0937705A1997-02-10
JPH09322708A1997-12-16
JPH10248487A1998-09-22
JPS63198992A1988-08-17
Foreign References:
WO1995000033A11995-01-05
Attorney, Agent or Firm:
Takeshi Shimizu (3 others)



 
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