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Title:
FAT COMPOSITION FOR CREAM
Document Type and Number:
Japanese Patent JP2022151254
Kind Code:
A
Abstract:
To provide a fat composition for cream, which provides coating cream having a good solidifying property, provides a good flavor and meltability in the mouth, and can suppress temporal stickiness.SOLUTION: Provided is a fat composition for cream, which satisfies the following conditions A and B. Condition A: in a triglyceride composition, a mass ratio of a tri-saturated triglyceride containing a lauric acid residue(s) as a linked fatty acid residue(s) with a total number of carbon atoms of the linked fatty acid residues being 46 is 0.5-4.5 relative to a trilaurin. Condition B: An SFC (Solid Fat Content) at 25°C is 46-75%.SELECTED DRAWING: None

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Inventors:
OSHIMA KOJI
KOBORI SATORU
Application Number:
JP2021054238A
Publication Date:
October 07, 2022
Filing Date:
March 26, 2021
Export Citation:
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Assignee:
ADEKA CORP
International Classes:
A23D9/00; A21D2/14; A21D13/13; A21D13/80; A23D7/00
Attorney, Agent or Firm:
Sakai International Patent Office



 
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