FAT, WAX OR OIL-BASED FOOD INGREDIENT COMPRISING ENCAPSULATED FLAVOR

Title:

FAT, WAX OR OIL-BASED FOOD INGREDIENT COMPRISING ENCAPSULATED FLAVOR

Document Type and Number:

Japanese Patent JP2013215211

Kind Code:

A

Abstract:

To provide a food ingredients, or entire food products, that contain fats or oils, and flavor capsules dispersed with the fat or oil.

Flavor capsules include a micro-organism, a surrounding matrix component and at least one flavor, which is mainly present within the micro-organism. Foods or food ingredients can be used as such, or as coatings or fillings for conventional food products. The fat or oil based food ingredient has increased flavor intensity if compared to similar food ingredients in which the flavor is not encapsulated. The flavors are immediately released upon consumption of the food or food ingredient. Owing to the particular encapsulation of flavors, the food ingredient is largely resistant to flavor evaporation due to elevated temperatures during food manufacturing processes.

Inventors:

BARRA JEROME
LE ANH
MAUREL CATHERINE
CHIAVERINI MICHAEL
GORDON JONATHAN F
NORMAND VALERY

Application Number:

JP2013156756A

Publication Date:

October 24, 2013

Filing Date:

July 29, 2013

Export Citation:

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Assignee:

FIRMENICH & CIE

International Classes:

A21D13/08; A21D15/08; A23G1/00; A23G1/30; A23G3/00; A23G3/34; A23G4/00; A23L1/00; A23L9/20; A23L27/00

Domestic Patent References:

JP2002017258A

2002-01-22

Foreign References:

WO2003041509A1

2003-05-22

Attorney, Agent or Firm:

Einzel Felix-Reinhard
Yasushi Miyagi
Takuya Kuno

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