Title:
FATTY OIL COMPOSITION FOR CREAM
Document Type and Number:
Japanese Patent JPH05284908
Kind Code:
A
Abstract:
PURPOSE: To provide a fatty oil composition to be used in cream prevented from or reduced in fatty oil migration having been in problem in the confectionery combined with oily material (s) for confectionery.
CONSTITUTION: The objective composition based on a fatty oil, containing (A) 0.1-1.0wt.% of a lipophilic emulsifier and (B) ≤0.6wt.% of lecithin. The cream for combined confectionery, formulated with this composition, is highly favorable in palate feeling and in-mouth meltability, being also excellent in fatty oil migration resistance. Besides, use of this composition can omit such a troublesome operation as to regulate emulsifier formulation, leading to easy preparation of cream.
Inventors:
OOKOUCHI TOSHITAKA
SHINKAWA JUNKO
NISHIMOTO TSUGIO
SHINKAWA JUNKO
NISHIMOTO TSUGIO
Application Number:
JP11403792A
Publication Date:
November 02, 1993
Filing Date:
April 06, 1992
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23D7/00; A23G1/00; A23G1/30; (IPC1-7): A23D7/00; A23G1/00