Title:
FERMENTATION BEER-LIKE SPARKLING DRINK, AND PRODUCTION METHOD THEREOF
Document Type and Number:
Japanese Patent JP2023132525
Kind Code:
A
Abstract:
To provide a fermentation beer-like sparkling drink having a beer-like strong taste in spite of low alcohol concentration and an odor of oxidation degradation suppressed, and a production method thereof.SOLUTION: A fermentation beer-like sparkling drink has an alcohol concentration of 1-4 v/v% and a phosphoric acid concentration of 250-500 mass ppm. A production method of the fermentation beer-like sparkling drink adjusts the alcohol concentration so as to be 1-4 v/v% and adds phosphoric acid so that the phosphoric acid concentration is 280-500 mass ppm. A flavor improvement method of the fermentation beer-like sparkling drink improves a flavor by masking an odor of oxidation degradation of the fermentation beer-like sparkling drink of an alcohol concentration of 1-4 v/v% and adjusts the phosphoric acid concentration so as to be 280-500 mass ppm.SELECTED DRAWING: None
Inventors:
MATSUURA RYO
Application Number:
JP2022037897A
Publication Date:
September 22, 2023
Filing Date:
March 11, 2022
Export Citation:
Assignee:
ASAHI BREWERIES LTD
International Classes:
C12C5/02
Attorney, Agent or Firm:
Sumio Tanai
Makiko Otsuki
Makiko Otsuki
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