Title:
FERMENTATION BROTH COMPRISING XANTHAN GUM FROM DAIRY PERMEATES AND OTHER FILTERED DAIRY PRODUCT AND FERMENTATION CULTURE MEDIUM
Document Type and Number:
Japanese Patent JPH06319577
Kind Code:
A
Abstract:
PURPOSE: To provide a method for obtaining xanthan gum of high quality from filtered whey or milk products, including whey permeate and milk permeate that have been regarded as difficult feedstock to produce xanthan gum and the fermentation culture medium therefor.
CONSTITUTION: The objective xanthan gum is produced through the fermentation process from filtration-treated whey or dairy products such as whey permeate or milk permeate by using a microorganism capable of converting lactose to xanthan gum.
Inventors:
TOOMASU JIEI PORATSUKU
RICHIYAADO DABURIYUU AAMENTORO
RICHIYAADO DABURIYUU AAMENTORO
Application Number:
JP12176994A
Publication Date:
November 22, 1994
Filing Date:
May 11, 1994
Export Citation:
Assignee:
SHINETSU BIO INC
SHINETSU CHEMICAL CO
SHINETSU CHEMICAL CO
International Classes:
C08B37/00; C12N1/21; C12N15/31; C12N15/52; C12P19/06; A23C9/142; C12R1/64; (IPC1-7): C12P19/06; A23C9/142; C08B37/00
Attorney, Agent or Firm:
Nao Okuyama (2 outside)