Title:
FERMENTATION BY MYCORRHIZAL ASCOMYCETOUS WHITE WOOD-ROTTING FUNGI, PRODUCTION OF FERMENTATION PRODUCT FOOD, PROCESSED FOOD, BEVERAGE, TEA, HERBAL MEDICINE, AND LIVESTOCK FEED, METHOD FOR EXTRACTING PHYSIOLOGICALLY ACTIVE SUBSTANCE BY FERMENTATION OF SAID FUNGI, AND METHOD FOR MANUFACTURING PRODUCT OF SAID FUNGI
Document Type and Number:
Japanese Patent JP2022172763
Kind Code:
A
Abstract:
To develop a new fermentation technique using fermentation by ascomycetous white wood-rotting fungi having mycorrhizal characteristics.SOLUTION: In the present invention, vital active substance-containing fermented food products are manufactured using production of a vital active substance by raw material fermentation by ascomycetous white wood-rotting fungi having mycorrhizal characteristics, a residual agrochemical in a food raw material is decomposed using decomposition of a poorly decomposable compound, and a contained component is extracted at high speed by utilizing the weakening of cell membranes of a plant.SELECTED DRAWING: Figure 1
Inventors:
UI SEITA
Application Number:
JP2021078944A
Publication Date:
November 17, 2022
Filing Date:
May 07, 2021
Export Citation:
Assignee:
MOGAMI RANEN CO INC
UI TAKUO
UI KIYOMI
FUJIWARA SUMIHISA
UI TAKUO
UI KIYOMI
FUJIWARA SUMIHISA
International Classes:
C12N1/00; C12N1/14; C12P7/18; C12P7/40; C12P7/52; C12P7/54; C12P13/00
Attorney, Agent or Firm:
Patent Attorney Corporation Moegi Patent Office
Minoru Sasaki
Minoru Sasaki