Title:
FERMENTATION METHOD FOR PRODUCING NATURAL AROMATIC, ALIPHATIC AND THIO-CARBOXYLIC ACIDS, AND MICROORGANISM THEREFOR
Document Type and Number:
Japanese Patent JP2001086996
Kind Code:
A
Abstract:
To provide a method for producing natural aromatic, aliphatic and thio-carboxylic acids by fermentation, which is a biological method for producing various kinds of carboxylic acids by an enzymic oxidation of corresponding alcohols by using an alcohol oxidase in very high yield.
This method for producing the aromatic, aliphatic and thio- carboxylic acids comprises using a cultured product containing bacteria belonging to the genus Gluconobacter.
Inventors:
RABENHORST JUERGEN
GATFIELD IAN-LUCAS
HILMER JENS-MICHAEL
GATFIELD IAN-LUCAS
HILMER JENS-MICHAEL
Application Number:
JP2000249790A
Publication Date:
April 03, 2001
Filing Date:
August 21, 2000
Export Citation:
Assignee:
HAARMANN & REIMER GMBH
International Classes:
C12P7/40; C12P7/52; C12P11/00; C12R1/01; (IPC1-7): C12P7/52; C12P11/00
Attorney, Agent or Firm:
Heiyoshi Odashima
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