FERMENTATION-PROMOTING SUBSTANCE AND METHOD FOR PRODUCING FERMENTED FOOD

Title:

FERMENTATION-PROMOTING SUBSTANCE AND METHOD FOR PRODUCING FERMENTED FOOD

Document Type and Number:

Japanese Patent JP2009183163

Kind Code:

A

Abstract:

To provide a method for producing fermented food richly containing a source of nutrition and excellent in flavor, by using milk-originated syrup.

The fermentation-promoting substance consists mainly of unrefined syrup prepared by lactose degradation. The method for producing the fermented food includes the use of the substance. The fermented food is either an alcohol beverage, vinegar or bread.

Inventors:

UENO HIROSHI
IMAI HIROSHI
TOMIZAWA AKIRA
YOSHIOKA TOSHIMITSU

Application Number:

JP2008024067A

Publication Date:

August 20, 2009

Filing Date:

February 04, 2008

Export Citation:

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Assignee:

SNOW BRAND MILK PRODUCTS CO LTD

International Classes:

A23L1/09; A21D13/00; A23C21/02; C12C5/02; C12J1/04

Domestic Patent References:

JPS5571445A	1980-05-29
JPH0856568A	1996-03-05

Attorney, Agent or Firm:

Murayama Midori

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