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Patent Searching and Data


Title:
FERMENTATION RAW MATERIAL AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2004057067
Kind Code:
A
Abstract:

To provide fermentation raw material making a production period short, slightly generating by-products, excellent in flavor and taste quality, and enabling production of rice-base fermented food.

The fermentation raw material is obtained by a method comprising adding α-amylase to an aqueous dispersion containing rice flour, subjecting the mixture to heating at 70-130°C, drying the resultant liquid after removing insoluble protein in rice ingredients generated by heating. The fermentation raw material comprises 0.2-2.0 mass% of protein and 0.05-0.50 mass% of lipid.


Inventors:
Katsuta, Yasuo
Asahina, Yoshifumi
Application Number:
JP2002000219089
Publication Date:
February 26, 2004
Filing Date:
July 29, 2002
Export Citation:
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Assignee:
MATSUTANI CHEM IND LTD
International Classes:
A23L1/105; C12J1/04; (IPC1-7): A23L1/105