Title:
FERMENTATION TYPE MEAT PRODUCT AND METHOD
Document Type and Number:
Japanese Patent JPS5668339
Kind Code:
A
Abstract:
Fermented type sausage can be prepared with a taste equivalent to or improved over naturally fermented type sausage by the inclusion in the sausage of a cultured dairy product.
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Inventors:
UIRIAMU YUUINGU SUUOOTSU
Application Number:
JP14676080A
Publication Date:
June 09, 1981
Filing Date:
October 20, 1980
Export Citation:
Assignee:
STAUFFER CHEMICAL CO
International Classes:
A23C21/02; A23L13/40; A23L13/00; A23L13/60; A23L27/24; (IPC1-7): A22C11/00; A23L1/31