Title:
FERMENTED DRINK AND PRODUCTION THEREOF
Document Type and Number:
Japanese Patent JPS6091971
Kind Code:
A
Abstract:
PURPOSE: To obtain a fermented drink with a low alcoholic content having improved flavor for drinking, by adding a specific yeast to a germinated wort, and carrying out the alcoholic fermentation to compound secondary flavors.
CONSTITUTION: Germinated wort (preferably malt extract) is sterilized and cooled. Kluyveromyces lactis or Kluyveromyces fragilis which is a preliminarily cultivated yeast or both are added thereto, and the alcoholic fermentation is carried out preferably at 25W40°C for 15W30hr. Microbial cells are then separated to give a fermentation liquor, which is if necessary concentrated, dried and/or adjusted to give the aimed drink with <1% (w/v) ethanol content.
Inventors:
YOKOTA TETSUYA
SAKAMOTO HIDEKI
ARIMURA TOSHIBUMI
SAKAMOTO HIDEKI
ARIMURA TOSHIBUMI
Application Number:
JP19811883A
Publication Date:
May 23, 1985
Filing Date:
October 21, 1983
Export Citation:
Assignee:
KAGOME KK
International Classes:
C12G3/02; A23C21/02; A23C21/08; A23L2/02; A23L2/38; C12F3/08; (IPC1-7): A23L2/38; C12G3/02
Attorney, Agent or Firm:
Hiromasa Iriyama