Title:
FERMENTED FORMULA FEED AND ITS PRODUCTION AND USE
Document Type and Number:
Japanese Patent JP3729576
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain the subject feed not inhibiting the absorption of minerals due to a low content of phytin and high in digestibility and palatability by compounding a soybean-originating feed material with wheat crushed products degradable with phytin and subsequently fermenting the mixture with lactic acid bacteria in a wet state.
SOLUTION: This formula feed is obtained by compounding (A) a soybean- originated feed material (e.g. defatted soybean, soybean soup or bean curd refuse) with (B) a phytin-degradable wheat crushed product (e.g. pressed wheat, wheat flour or unground flour) in the same amount or more as the solid content, preferably ≥1.5 times amount, and further fermenting the composition in a wet state. The components A and B are preferably compounded in a total amount of ≥60w/w% per the solid content in the objective feed. The humidity on the lactic acid bacterium fermentation is preferably 45-80%, more preferably 45-60%, when storability is seriously considered. The lactic acid bacterium used for the lactic acid bacterium is preferably Enterococcus faesius HL-5 (FERM BP-4504). The objective feed is mainly used as a feed for monogastric animals such as pig.
Inventors:
Satoshi Iriya
Yoshinori Sato
Hiroto Chaen
Toshio Miyake
Yoshinori Sato
Hiroto Chaen
Toshio Miyake
Application Number:
JP25535596A
Publication Date:
December 21, 2005
Filing Date:
September 06, 1996
Export Citation:
Assignee:
Hayashibara Institute of Biochemistry
International Classes:
A23K1/00; A23K1/14; A23K3/03; (IPC1-7): A23K1/00; A23K1/14; A23K3/03
Domestic Patent References:
| JP242945A |
Other References:
Svanberg U., et al.,Lactic Fermentation of Non-Tannin and High-Tannin Cereals:Effects on In Vitro Estimation of Iron Ava,Journal of Food Science,1993年,Vol.58, No.2,p.408-412
Eeckhout W., et al.,The Quantitative Effects of An Industrial Microbial Phytase and Wheat Phytase on The Apparent Phosph,Applied Biotechnol.:5th Forum Pap.,1991年,Vol.56, No.4A,p.1643-1647
Eeckhout W., et al.,The Quantitative Effects of An Industrial Microbial Phytase and Wheat Phytase on The Apparent Phosph,Applied Biotechnol.:5th Forum Pap.,1991年,Vol.56, No.4A,p.1643-1647
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