Title:
FERMENTED MALT DRINK HAVING IMPROVED AFTERTASTE AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2011135833
Kind Code:
A
Abstract:
To provide a method for producing a fermented malt drink having clear and refreshing aftertaste and giving body feeling and thick taste.
There is provided the method for producing the fermented malt drink at a malt use rate of less than 50 wt.% including adjustment of hardness of a brewing water to be used as a prefermentation solution in such a manner that the ratio of phosphoric acid and citric acid in the final product is not more than 2.3.
Inventors:
SUDA TAKASHI
GAMO TORU
GAMO TORU
Application Number:
JP2009298592A
Publication Date:
July 14, 2011
Filing Date:
December 28, 2009
Export Citation:
Assignee:
KIRIN BREWERY
International Classes:
C12C11/00
Domestic Patent References:
| JP2007054049A | 2007-03-08 | |||
| JP2008543310A | 2008-12-04 | |||
| JP2006042661A | 2006-02-16 | |||
| JPS5629987A | 1981-03-25 |
Foreign References:
| WO2004106483A1 | 2004-12-09 |
Other References:
JPN6014013743; キリンビール ニュースリリース , 20100108
JPN6014013743; キリンビール ニュースリリース , 20100108
JPN6014013743; キリンビール ニュースリリース , 20100108
Attorney, Agent or Firm:
Kenji Yoshitake
Hirohito Katsunuma
Yukitaka Nakamura
Konno Akio
Noritaka Yokota
Hirohito Katsunuma
Yukitaka Nakamura
Konno Akio
Noritaka Yokota
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