FERMENTED MILK AND ITS PRODUCTION - SNOW BRAND MILK PRODUCTS CO LTD

Title:

FERMENTED MILK AND ITS PRODUCTION

Document Type and Number:

Japanese Patent JPH11276068

Kind Code:

A

Abstract:

To obtain a fermented milk with excellent freeze preservability, body feeling and shapability, useful for health or the like, having whippability, and presenting such viscosity and soft and creamy palate feeling as not to be found in conventional fermented milks through whipping by including a specific amount of starch.

This fermented milk contains 1.5-8 wt.% of starch such as rice cake powder or cornstarch. This fermented milk is obtained, pref. by adding starch to a stock mix comprising water; raw milk, defatted powdered milk, butter, cream and sugar followed by performing a fermentation; in this case, lactic acid bacteria starter such as Lactobacillus bulgaricus is pref. used.

Inventors:

SATO ASAKO
YAMAMOTO TAKASHI
KUDO TOMOAKI

Application Number:

JP8063398A

Publication Date:

October 12, 1999

Filing Date:

March 27, 1998

Export Citation:

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Assignee:

SNOW BRAND MILK PRODUCTS CO LTD

International Classes:

A23C9/13; (IPC1-7): A23C9/13

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