PURPOSE: To obtain a fermented seasoning having a mellow and soft flavor with good body and physical condition-adjusting function.
CONSTITUTION: A fermented seasoning is obtained by subjecting a galactooligosaccharide- or fructooligosaccharide-containing saccharide to alcohol fermentation. Since the seasoning hardly contains glucose and consists essentially of galactooligosaccharide- or fructooligosaccharide-containing saccharide, the seasoning has a mellow and soft flavor with good body, scarcely precipitates glucose crystal, has elegance of low sweetness, low coloring in heating, high fermentation resistance, low calorie and further physical condition-adjusting function due to high content of fructooligosaccharide or galactooligosaccharide and is usable in wide various fields.
MIYASHITA YUJI
NUKADA HIROSHI
TSUGI SHOJI
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