Title:
FERMENTED SEASONING
Document Type and Number:
Japanese Patent JPH06245733
Kind Code:
A
Abstract:
PURPOSE: To provide a new fermented seasoning having a mild bitter taste and a mellow flavor with good body and entirely different from conventional fermented seasonings, mirins, mirin-like seasonings, etc.
CONSTITUTION: A fermented seasoning is characterized by using as a bitter taste agent a red koji (malted rice) saccharification solution obtained by saccharifying the mixture of steamed rice and liquid red koji with a saccharification enzyme or a red koji extract solution obtained by extracting the pigment of the liquid red koji with alcohol for brewing.
Inventors:
YAMAZAKI KIYOSHI
SHIICHI FUJIYA
HIROOKA SHOICHI
MIYASHITA YUJI
SHIICHI FUJIYA
HIROOKA SHOICHI
MIYASHITA YUJI
Application Number:
JP5957993A
Publication Date:
September 06, 1994
Filing Date:
February 24, 1993
Export Citation:
Assignee:
GUNEI KAGAKU KOGYO KK
International Classes:
A23L27/10; (IPC1-7): A23L1/221