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Title:
FERMENTED SOLUTION OF ZYGOSACCHAROMYCES ROUXII, AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2008000010
Kind Code:
A
Abstract:

To provide a method for producing fermented solution of zygosaccharomyces rouxii comprising fermenting zygosaccharomyces rouxii regarded as the cause of decay with brown-sugar solution so as to be commercialized as soft drink and health food: and to provide a method for producing a plant-extract fermented beverage and a secondary fermentation vinegar beverage obtained by utilizing the fermented solution.

The fermented solution is obtained by regulating a sugar concentration and pH of the solution containing brown sugar, then inoculating the zygosaccharomyces rouxii into the solution to ferment the solution for 3-5 days to be commercialized. The solution contains active ingredients and has strong antibiotic properties and antibacterial activity, and therefore is usable as a health beverage. The fermented solution is semipermanently storable. The fermented solution is added to plant juice or extract for fermentation so as to obtain a new fermented product. The fermented solution is inoculated into food vinegar for fermentation to obtain the secondary fermentation vinegar.


Inventors:
Tain, Oku
Application Number:
JP2006000170188
Publication Date:
January 10, 2008
Filing Date:
June 20, 2006
Export Citation:
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Assignee:
TAIN OKU
International Classes:
A23L1/00; C12J1/04