FERMENTED SOYBEAN MILK CONTAINING LACTIC ACID BACTERIA OR CULTURE THEREOF

Title:

FERMENTED SOYBEAN MILK CONTAINING LACTIC ACID BACTERIA OR CULTURE THEREOF

Document Type and Number:

Japanese Patent JP2022144264

Kind Code:

A

Abstract:

To provide a fermented soybean milk that has been fermented with yogurt strains having health-promoting effect.SOLUTION: A fermented soybean milk contains Streptococcus thermophilus (accession number: NITE AP-03429) and Lactobacillus delbrueckii subsp.bulgaricus (accession number: NITE AP-03430) or cultures thereof .SELECTED DRAWING: None

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Inventors:

AOYAMA KENJI
KAWACHI TOMOKO
KANEKO DAISUKE

Application Number:

JP2021045185A

Publication Date:

October 03, 2022

Filing Date:

March 18, 2021

Export Citation:

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Assignee:

KIKKOMAN CORP

International Classes:

A23L11/65; A23C11/06; A23L11/00; A23L33/135; A23L33/185; C12N1/20

Attorney, Agent or Firm:

Yoshiyuki Inaba
Toshifumi Onuki
Akihiko Eguchi
Kazuhiko Naito

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