Title:
麦汁発酵物及びその利用
Document Type and Number:
Japanese Patent JP5422201
Kind Code:
B2
Inventors:
Kano Mitsuyoshi
Norie Masuoka
Bunpo Ishikawa
Hideyuki Wakabayashi
Norie Masuoka
Bunpo Ishikawa
Hideyuki Wakabayashi
Application Number:
JP2008333649A
Publication Date:
February 19, 2014
Filing Date:
December 26, 2008
Export Citation:
Assignee:
Yakult Honsha Co., Ltd.
International Classes:
A61K36/899; A23L2/52; A23L2/84; A23L33/135; A61K35/74; A61K35/747; A61K36/8998; A61P25/18
Domestic Patent References:
| JP2004215529A | ||||
| JP2003250512A |
Other References:
高山清子 他,甘藷糖化液発酵適性の高い乳酸菌の選抜,宮崎県工業技術センター・宮崎県食品開発センター研究報告,2004年,No.48,p.125-129
NAGANO,H. et al,Microorganisms and characterization of the proteins in traditional fermented meat (sour meat) of Southeast Asia,Nippon Kasei Gakkaishi,2002年,Vol.53, No.3,p.265-270
NAGANO,H. et al,Microorganisms and characterization of the proteins in traditional fermented meat (sour meat) of Southeast Asia,Nippon Kasei Gakkaishi,2002年,Vol.53, No.3,p.265-270
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation
Toshio Takano
Toshio Nakajima
Masaki Murata
Hiroto Yamamoto
Miyuki Ariga
Toshio Takano
Toshio Nakajima
Masaki Murata
Hiroto Yamamoto
Miyuki Ariga