Title:
繊維質含有豆乳、豆腐様食品及びこれらの製造方法
Document Type and Number:
Japanese Patent JP5567595
Kind Code:
B2
Abstract:
Provided are: tofu-like food and soy milk containing fibrous material, each of which has good texture and flavor and enables simultaneous intake of almost all of nutritional components in soybeans, such as proteins, lipids, glucides, fibrous material, minerals, vitamin components, and isoflavone compounds. Also provided is a process for producing soy milk containing fibrous material, which comprises the steps of: (A) dissolving and dispersing dehulled soybean powdery material having a nitrogen solubility index of 75 to 90, a lipoxygenase value of 30 to 120, an n-hexanal content of 0.5 ppm to 2 ppm, and a peroxide value of 0.2 meq/kg to 3.0 meq/kg in water to obtain dispersion; (B) subjecting the dispersion to heat treatment at 120° C. to 160° C. for 1 to 600 seconds; and (C) after the step (B), cooling the dispersion to 100° C. or lower and subjecting the resultant dispersion to emulsification and dispersion treatment under a pressure of 25 MPa to 200 MPa to produce soy milk containing fibrous material.
Inventors:
Matsuura Masaru
Masataka Sato
Nobuhiro Hirasawa
Tadokoro Sachiko
Kenji Koga
Masataka Sato
Nobuhiro Hirasawa
Tadokoro Sachiko
Kenji Koga
Application Number:
JP2011545240A
Publication Date:
August 06, 2014
Filing Date:
December 09, 2010
Export Citation:
Assignee:
Asahi Food Industry Co., Ltd.
International Classes:
A23C11/10; A23L11/00
Domestic Patent References:
| JPS63304960A | 1988-12-13 | |||
| JPS59132865A | 1984-07-31 | |||
| JP3885196B2 | 2007-02-21 | |||
| JP2002345425A | 2002-12-03 | |||
| JP2003023990A | 2003-01-28 |
Other References:
JPN6011010196; 沼田邦雄他: '大豆粉を用いた微塵入り豆腐' 東京都立食品技術センター研究報告 第６号, 199703, ｐ． ７-１２
Attorney, Agent or Firm:
Shinsuke Ishihara
Shoji Ishihara
Shoji Ishihara